For Taco Bus founder Rene Valenzuela
TAMPA — Last week, I caught up with Rene Valenzuela. He sounded pretty busy.
It was May 4 and I had somehow blanked that the next day was Cinco de Mayo — the busiest day of the year for those in the taco game.
But while the chef and owner of Rene’s Mexican Kitchen had more important things to do than talk to me, he was happy to stay on the phone chatting for close to an hour about his business.
Tacos are, after all, kind of his thing.